A clear and practical workflow is one of the basics of good kitchen design, and is especially important in the cramped confines of a yacht’s galley. By making the Gastronorm container the building block of our galley system, we have utilised the entire space as efficiently as possible, allowing you to move seamlessly between the different tasks of food preparation, cooking, serving and the inevitable clearing up! And all in the knowledge that the Gastronorm containers are held safely in place whether using the sink or cooker.
GN Espace has a wide range of galley solutions as shown in the illustration below. In this website we focus on the most popular products in our extensive range of galley equipment.
With good food essential for a happy crew, we can offer a range of versatile appliances to ensure that you don’t have to compromise your usual high standards of cooking, just because you’re not at home.
Every cook knows that the humble kitchen sink is not just for washing up. It’s also the focus for fresh food preparation. Our range of models from catering experts Rieber and Quooker includes practical accessories to ensure the sink works hard in the compact galley.
With an impressive pedigree in almost every catering environment worldwide, the Gastronorm container is as flexible as it is hygienic. The stainless steel versions can be used for cooking, storing and serving food, and stack for compact storage when empty.
Good storage is key to an efficient kitchen. Whether in lockers, or under the floor, our integrated storage systems are based around the standard sizes of the Gastronorm containers, to ensure no space is wasted. Our vacuum storage system is ideal for storing fresh food on extended passages.
At GN Espace Galley Solutions, we can also offer expertise in the design and fitting out of galleys for Superyachts. As well as supplying an extensive range of equipment to meet the exacting needs of professional chefs we can also provide all the equipment needed for on-board ‘front of house’ serving solutions and food storage/provisioning needs.